Recipe of Homemade Soupe de cresson

by -29 views

Soupe de cresson.

Soupe de cresson

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soupe de cresson. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Soupe de cresson is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Soupe de cresson is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook soupe de cresson using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soupe de cresson:

  1. {Prepare 1 botte of cresson.
  2. {Prepare 3 of pommes de terre.
  3. {Prepare 1 of oignon.
  4. {Take 1 gousse of d’ail.
  5. {Make ready 1 of cube de bouillon.
  6. {Prepare 1 of noix de gingembre.
  7. {Take 1 cs of l’huile d’olive.
  8. {Take 1/2 cc of curcuma.
  9. {Take 750 ml of l’eau tiède.
  10. {Take 1 of peu de thym, romarin, herbes de Provence.
  11. {Take of ⠀.

Instructions to make Soupe de cresson:

  1. Laver et couper le cresson, l’oignon, la gousse d’ail et le gingembre..
  2. Dans une casserole chauffer l’huile d’olive. Y ajouter l’oignon, l’ail et le gingembre. Faire frire 2 min et saupoudrer de curcuma.Incorporer le cresson. Remuer et laisser frire environ 3 min..
  3. Eplucher et détailler les pommes de terre en cubes. Les incorporer avec le cresson..
  4. Verser 750 ml d’eau tiède, le bouillon cube, le thym, le romarin et les herbes de Provence..
  5. Mettre un couvercle et laisser mijoter pendant 20.

So that’s going to wrap it up for this exceptional food soupe de cresson recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *