Step-by-Step Guide to Make Perfect Quiche aux dès de poulet et fromage ail/fines herbes

by -8 views

Quiche aux dès de poulet et fromage ail/fines herbes.

Quiche aux dès de poulet et fromage ail/fines herbes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quiche aux dès de poulet et fromage ail/fines herbes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quiche aux dès de poulet et fromage ail/fines herbes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Quiche aux dès de poulet et fromage ail/fines herbes is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have quiche aux dès de poulet et fromage ail/fines herbes using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Quiche aux dès de poulet et fromage ail/fines herbes:

  1. {Make ready 1 of pâte brisée.
  2. {Get of Dès de poulet.
  3. {Prepare 1/3 of d une boite de fromages ail et fines herbes.
  4. {Take 2 of oeufs.
  5. {Prepare 1 of brique de 20cl de crème entière épaisse liquide.
  6. {Prepare of Muscade, poivre.

Instructions to make Quiche aux dès de poulet et fromage ail/fines herbes:

  1. Préchauffer le four à 200°C pendant 10 min. Etaler la pâte brisée dans le moule et faite des petits trous avec une fourchette sur le fond et mettre les dés de poulet dessus. Dans un bol mélanger les œuf, la crème et le fromage et verser l appareil sur les dés de poulet. Mettre au four pendant 40 min..
  2. .

So that’s going to wrap it up for this special food quiche aux dès de poulet et fromage ail/fines herbes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *