Recipe of Award-winning Gâteau à la banane et au chocolat

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Gâteau à la banane et au chocolat.

Gâteau à la banane et au chocolat

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gâteau à la banane et au chocolat. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gâteau à la banane et au chocolat is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gâteau à la banane et au chocolat is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook gâteau à la banane et au chocolat using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gâteau à la banane et au chocolat:

  1. {Make ready 250 g of bananes en rondelles.
  2. {Prepare 125 g of yaourt nature.
  3. {Take 2 of œufs.
  4. {Make ready 80 g of flocons d'avoine.
  5. {Get 3 of cas de noix de coco râpée.
  6. {Prepare 1 of sachet levure chimique.
  7. {Make ready 25 g of pépites de chocolat.
  8. {Get of Beurre pour le moule.

Steps to make Gâteau à la banane et au chocolat:

  1. Préchauffer le four à 180°.
  2. Placer les bananes et le yaourt dans le bol et mixer 5 secondes Vitesse 5.
  3. Ajouter les œufs les flocons d'avoine la noix de coco la levure et les pépites de chocolat. Mélanger 10 secondes à vitesse 3..
  4. Beurrer le moule si pas moule tupperware puis le saupoudrez de la noix de coco restante. Versez la pâte dans le moule et faire cuire pendant 30 minutes..

So that’s going to wrap it up with this exceptional food gâteau à la banane et au chocolat recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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