Step-by-Step Guide to Make Any-night-of-the-week Pasta Rocchini

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Pasta Rocchini.

Pasta Rocchini

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta rocchini. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta Rocchini is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pasta Rocchini is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta rocchini using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Rocchini:

  1. {Take 2 of fenouils.
  2. {Make ready 1 of oignon.
  3. {Make ready 400 g of pâtes.
  4. {Make ready 4 of saucisses de Toulouse.
  5. {Get of Sel, poire, huile d'olive.

Instructions to make Pasta Rocchini:

  1. Epluchez l'oignon et les fenouils, puis coupez les en lamelles. Placez les dans un plats allant au four. Ajoutez du sel, du poivre, et un filet d'huile d'olive..
  2. Faites cuire 15 minutes dans un four à 230°C.
  3. Faites cuire les pâtes dans de l'eau bouillante salée..
  4. Coupez les saucisses en rondelles assez épaisses. Ajoutez les au plat dans le four, puis faites de nouveau cuire 15 minutes..
  5. Mélangez de tout avant de servir! A dégustez bien chaud!.

So that is going to wrap this up for this special food pasta rocchini recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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