Step-by-Step Guide to Make Homemade Soupe de Conchiglioni

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Soupe de Conchiglioni.

Soupe de Conchiglioni

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soupe de conchiglioni. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soupe de Conchiglioni is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Soupe de Conchiglioni is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soupe de conchiglioni using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soupe de Conchiglioni:

  1. {Make ready 250 g of conchiglioni.
  2. {Get 3 gousses of d'ail.
  3. {Make ready 1 of tomate.
  4. {Make ready 1 of càs tomate conservée.
  5. {Make ready 1 of cas huile + beurre.
  6. {Take 1 litre of bouillon poulet.
  7. {Get of Sel, poivre noire, paprika et cumin.
  8. {Prepare of Feuilles de menthe.

Steps to make Soupe de Conchiglioni:

  1. Faites revenir l'ail, la tomate fraîche et conservée, et la conchiglioni pendant 3 min. Ajoutez le sel et les épices, versez le bouillon, laissez bouillir 10 min. Ajoutez le menthe haché.
  2. Décorer avec les feuilles de menthe..
  3. Bonne dégustation👍💖😋.

So that’s going to wrap this up for this exceptional food soupe de conchiglioni recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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