How to Make Perfect Vickys Eat One Freeze One Lasagne, GF DF EF SF BF

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Vickys Eat One Freeze One Lasagne, GF DF EF SF BF.

Vickys Eat One Freeze One Lasagne, GF DF EF SF BF

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys eat one freeze one lasagne, gf df ef sf bf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Eat One Freeze One Lasagne, GF DF EF SF BF is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Eat One Freeze One Lasagne, GF DF EF SF BF is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys eat one freeze one lasagne, gf df ef sf bf using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Eat One Freeze One Lasagne, GF DF EF SF BF:

  1. {Take 75 grams of unsmoked streaky bacon, chopped.
  2. {Get 2 tbsp of olive oil.
  3. {Take 2 of medium onions, chopped.
  4. {Get 150 grams of carrots, peeled and diced.
  5. {Make ready 6 of white mushrooms, chopped.
  6. {Get 1 kg (2 lbs) of minced pork or 500g pork + 500g beef.
  7. {Prepare 1 tsp of ham or beef bouillon.
  8. {Take 200 ml of hot water.
  9. {Prepare 800 grams of tinned chopped tomatoes *see note at end.
  10. {Take 100 grams of tomato puree/paste *see note at end.
  11. {Get 2 tsp of worcestershire sauce, gluten-free recipe on my profile.
  12. {Prepare 1 tbsp of garlic puree.
  13. {Take 2 tsp of oregano.
  14. {Take 1 tsp of dried basil.
  15. {Prepare 2 tsp of sugar.
  16. {Make ready 50 grams of dairy-free 'butter', I use Vitalite sunflower spread.
  17. {Prepare 40 grams of cornflour uk / corn starch.
  18. {Get 400 ml of light coconut milk or milk of choice.
  19. {Take 250 grams of gluten-free lasagne sheets, most dry pasta is eggless.
  20. {Take 75 grams of grated cheese of choice, I use Veganic or Violife brand.
  21. {Take to taste of pepper.

Instructions to make Vickys Eat One Freeze One Lasagne, GF DF EF SF BF:

  1. Heat the oil in a pan and cook off the bacon until it starts to crisp. Remove with a slotted spoon and set aside.
  2. Add the chopped onions and carrot to the pan and cook on a medium heat for around 10 minutes or until softened.
  3. Add in the mushrooms and minced meat. Brown off the mince stirring continuously to avoid clumps. Don't drain the fat.
  4. Add the bacon, chopped tomatoes, tomato puree, worchestershire sauce, oregano, basil, garlic, bouillon and water. Bring to a simmer then cover and cook for 30 minutes. Season with a little pepper.
  5. Preheat the oven to gas 5 / 190C / 375°F and set out two 12"x 8" dishes for assembling your lasagne.
  6. Check your pasta sheets to see if they need boiling first or if you can use them dry. I like to soften mine by boiling for a minute first then cooling them in cold water before adding to the dish. The Sainsburys ones I use are just rice flour and cornstarch. No egg.
  7. Melt the butter in another pan and stir in the flour. Whisk in the milk and bring to a simmer to thicken whisking all the time. Season with some pepper.
  8. Mix the sugar into the mince mixture, season again to taste, add more garlic if you like. Spread a third of the mixture in the bottom of each of your dishes.
  9. Top with a layer of pasta sheets.
  10. Put another third of mince mixture in each dish, another pasta layer then repeat one last time.
  11. Spread half of the white sauce on top of each dish and sprinkle half of the cheese over each to finish.
  12. Bake for 30 – 35 minutes or put in the fridge to cook later. From chilled oven time is 40 – 45 minutes.
  13. Wrap the remaining lasagne in foil and freeze for another day. Defrost overnight in the fridge and cook from chilled as above.
  14. If you have a tomato allergy please use my recipe for tomato-free 'tomato' sauce in place of the chopped tomatoes and my ketchup version to replace the tomato puree.

So that’s going to wrap it up for this exceptional food vickys eat one freeze one lasagne, gf df ef sf bf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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