How to Make Favorite Velouté aux fanes de navets

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Velouté aux fanes de navets.

Velouté aux fanes de navets

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, velouté aux fanes de navets. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Velouté aux fanes de navets is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Velouté aux fanes de navets is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have velouté aux fanes de navets using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Velouté aux fanes de navets:

  1. {Make ready of Les fanes de 2 bottes de navets nouveaux.
  2. {Make ready 4 of pommes de terre moyennes.
  3. {Get 1 of échalote.
  4. {Get 1 of noix de graisse de canard.
  5. {Prepare 1 of pincée de curcuma.
  6. {Prepare 1 of cube de bouillon de volailles.
  7. {Take 2 c of à soupe de crème fraiche.

Steps to make Velouté aux fanes de navets:

  1. Lavez les feuilles de navets.Épluchez et lavez les pommes de terre,hachez l'échalote Dans une casserole faites fondre une noix de graisse de canard,faites revenir l'échalote, les feuilles de navets,ajoutez les pommes de terre coupées en morceaux,1 pincée de curcuma, 1 cube de bouillon de volailles sel poivre.recouvrez largement d'eau Faites cuire 30 minutes. Mixez et servez dans les assiette en ajoutant au goût de chacun plus ou moins de crème fraiche..

So that’s going to wrap this up with this special food velouté aux fanes de navets recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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