Recipe of Speedy Panna cotta au coulis de framboise

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Panna cotta au coulis de framboise.

Panna cotta au coulis de framboise

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, panna cotta au coulis de framboise. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Panna cotta au coulis de framboise is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Panna cotta au coulis de framboise is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook panna cotta au coulis de framboise using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Panna cotta au coulis de framboise:

  1. {Take 2 cuillères à soupe of sucre.
  2. {Prepare 500 ml of lait.
  3. {Take 1 Gousse of vanille ou 2 paquet de sucre vanillé.
  4. {Get 2 of feuilles de gélatine ou 2g d’Agar Agar.
  5. {Make ready 40 cl of crème fraîche liquide (rayon frais).
  6. {Prepare of coulis framboise.

Steps to make Panna cotta au coulis de framboise:

  1. Mélanger le lait, le sucre et la vanille et mettre à bouillir à feu doux.
  2. Après 5 min de cuisson, rajouter la crème liquide et continuer à cuire pendant 10 min.
  3. Rajouter Agar Agar ou gélatine à la fin de cuisson, éteindre le feu après 1 min. (ça diffère d’une marque de gélifiant à un autre donc suivre les instructions notées sur le paquet).
  4. Verser la préparation chaude dans les verrines, laisser refroidir à température ambiante pendant 30 min et après au réfrigérateur pendant au mois deux heures.

So that’s going to wrap this up with this exceptional food panna cotta au coulis de framboise recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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