Steps to Make Speedy Egg Fried rice

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Egg Fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Egg Fried rice Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg Fried rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Egg Fried rice is something that I have loved my entire life.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

To get started with this particular recipe, we must prepare a few components. You can cook egg fried rice using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg Fried rice:

  1. {Prepare 2 of eggs.
  2. {Prepare 2 cups of boiled rice.
  3. {Get 1 of Green capsicum Chopped.
  4. {Take 1 of carrot chopped.
  5. {Get 2 tablespoons of Boiled Corn.
  6. {Get 1 of large onion Chopped.
  7. {Get 2 tablespoons of butter.
  8. {Prepare to taste of Salt.
  9. {Make ready 1 teaspoon of jeera (cumin seeds).
  10. {Get 1 of Green Chilli.
  11. {Get 1 teaspoon of Sugar.
  12. {Take 1/2 teaspoon of Pepper powder.

Don't call the Chinese takeaway – make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Instructions to make Egg Fried rice:

  1. Heat butter in a pan..
  2. Add jeera. When it crackles, add chopped capsicum, carrot and onions. Fry and put in boiled corns..
  3. Stir fry. Add slit green chilli..
  4. Beat the eggs and add salt and pepper..
  5. Add the egg mixture in the pan and stir well. Keep tossing..
  6. Add I teaspoon sugar and stir well.
  7. Add the boiled rice and blend well with the masala.
  8. When the rice turns a little yellowish, turn off the flame.
  9. You can sprinkle some Maggi Masala (optional).

Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon.

So that’s going to wrap this up for this special food egg fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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