Recipe of Any-night-of-the-week #Soupe d’orge mondé aux légumes

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#Soupe d’orge mondé aux légumes.

#Soupe d’orge mondé aux légumes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, #soupe d’orge mondé aux légumes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

#Soupe d’orge mondé aux légumes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. #Soupe d’orge mondé aux légumes is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have #soupe d’orge mondé aux légumes using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make #Soupe d’orge mondé aux légumes:

  1. {Prepare 100 g of d’orge mondé.
  2. {Prepare 1 of poireau entier vert et blanc coupé en 1 cm.
  3. {Prepare 3 of branches de céleri coupé en gros morceaux et 5 feuilles.
  4. {Get 1 of poivron rouge coupé en fines lamelles.
  5. {Take 2 of carottes coupées en fines rondelles.
  6. {Take 100 g of pousses d’épinards.
  7. {Make ready 75 g of petits pois surgelés pour moi.
  8. {Prepare 2 of cubes de bouillon de légumes Maggi pour moi.
  9. {Make ready 1 of petits radis noir facultatif il me restait.
  10. {Prepare 15 g of d’huile d’olive.
  11. {Get 1 gousse of d’ail coupé en 4.
  12. {Get 2 of feuilles de laurier.

Instructions to make #Soupe d’orge mondé aux légumes:

  1. Préparation au #Thermomix Mettre l’huile et le céleri et 3 secondes / vitesse 5/ Racler les parois pour rassembler vers le fond et ajouter le poireau, assaisonner et 8 minutes / 100°C /sens inverse / vitesse cuillère / bouchon sur le couvercle Ajouter l’ail le poivron, le romarin, laurier et l’orge mondé assaisonner et 2 minutes / 100°C /sens inverse /vitesse cuillère / Ajouter les carottes et radis noir pour moi avec 1 bouillon et 500g d’eau et 15 minutes / 90°C / sens inverse / vitesse cuillèr.

So that is going to wrap it up for this special food #soupe d’orge mondé aux légumes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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