How to Prepare Super Quick Homemade Vegan Tteokbokki

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Vegan Tteokbokki.

Vegan Tteokbokki

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan tteokbokki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Tteokbokki is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegan Tteokbokki is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan tteokbokki using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Tteokbokki:

  1. {Get of Kombu (1 8cm x 8cm piece).
  2. {Get 1.5 litres of water.
  3. {Make ready of Large handful of Oyster mushrooms, shredded.
  4. {Take 1 (400 g) of pkg fresh Korean rice cake.
  5. {Get 100 g of dried udon noodles (may be substituted with other noodles of choice).
  6. {Take 2-4 cloves of garlic, to personal taste.
  7. {Prepare 3 tbsp of gochujang (Korean fermented hot red pepper paste).
  8. {Take 3-4 tbsp of gochugaru (hot pepper flakes/powder).
  9. {Make ready 2-3 tbsp of soy sauce.
  10. {Make ready 2 tbsp of sweetener (sugar/agave nectar/maple syrup, etc).
  11. {Prepare 1 of green onion, sliced thinly for garnish.

Steps to make Vegan Tteokbokki:

  1. Add water and kombu to large wok or skillet. (This step may be skipped if you have enough vegan dashi on hand to replace the water)..
  2. On low heat, steep kombu for 20 or so minutes. Do not boil. This will make seaweed slimy and make your stock bitter. Remove kombu and either discard or reserve to make seaweed salad..
  3. Bring broth to a boil and add udon noodles. Cook for 4 minutes. Meanwhile, combine gochugaru, gochujang, and sweetener in a small bowl. (If using sugar, add a small amount of water to thin). Add to pan with noodles..
  4. Add garlic, and mushrooms. Cook until udon noodles are almost al-dente (around the 8 minute mark). Add rice cakes and cook until tender (2-3 minutes for fresh rice cakes). Do not overcook..
  5. Garnish with green onion..
  6. Note: this is a 'soupy' version we liked making as kids. Typically this a stir fried dish made with less broth and without the additional noodles. A common addition to this style of dish is hot dogs (you can use vegan ones). I omitted them because I do not like them. I added fried tofu for protein..

So that’s going to wrap this up with this exceptional food vegan tteokbokki recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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