Recipe of Perfect "Verrine" à la fraise

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"Verrine" à la fraise.

"Verrine" à la fraise

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "verrine" à la fraise. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Verrine" à la fraise is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. "Verrine" à la fraise is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have "verrine" à la fraise using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Verrine" à la fraise:

  1. {Take of Des fraises.
  2. {Get of De la Chantilly.

Steps to make "Verrine" à la fraise:

  1. Découper les fraises qu il vous reste en petits morceaux.
  2. Pour Chantilly je l avais faite la veille (creme liquide entière +sucre tout ça monté).
  3. Il ne reste plus qu'à remplir les verrines ou verres de fraises puis une couche de chantilly et ainsi de suite, puis de decorer 😊.
  4. Recette très facile à faire quand on a des restes 😇.

So that’s going to wrap it up with this special food "verrine" à la fraise recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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